cinnamon crumble topping for apple pie

I forgot to put a dough on the sides of the pie plate, will it affect the recipe or the texture of the dough under the apples? Drizzle in the vinegar and ice water; stir gently with a fork to combine. I used a very fragrant Saigon cinnamon that gives the topping a very warm and spicy flavor. […] Original recipe source: Baking Bites […], […] Crisp Pie from Baking Bites, as seen on Baked By Rachel – makes 1 pie Printable Recipe 1 9-inch Pie […], […] Fresh Cooking Vegan Caramel Apple Pie, Healthy Happy Life Classic Apple Pie, Brown Eyed Baker Crumb Topped Apple Pie, Baking […], […] pies were baked, I was only disappointed with the topping that I thought would be crunchy like yet another recipe I’d found.  Mine lacked enough crunch – perhaps, a bit too much butter. Copyrights © 2017 Baking Bites &trade. I served freshly whipped heavy cream with brandy on top. Start by preparing your pie crust, or setting up your store bought one. Crumble topping over entire pie. Cooking advice that works. Recipes you want to make. I used a premade crust so can't comment on the crust. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). These spices all compliment the apple well, and the cinnamon really ties the filling in with the crumb topping. Now add the crumble topping over these apple chunks that are perfectly … This recipe is what I am going to make Saturday!!! I used Golden Delicious apples, not Granny Smith. Crumb Topping Instructions While the pie is baking, mix all crumb topping ingredients in … I think everyone has a different perception of what is med/large, and this leaves a wide range of what might be the appropriate amount. I’ll eat any pie with apples. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! Required fields are marked *. The apples are not that translucent look when tender. 2 tbsp all purpose flour With your hands, work in butter pieces, until … Whisk together flour, salt and sugar in a large bowl. If I make this again I will cut down by about 30 to 50 percent. Oh my lord, this looks absolutely wonderful! For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Position rack in center of oven and preheat to 400°F. Rub in butter with your fingertips, pressing it into the flour mixture and breaking it up, until mixture resemble very coarse sand and no pieces larger than a large pea remain. Serve with ice cream. Add butter and shortening; rub in with fingertips until coarse meal forms. Hugs! This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. It is a mixture of flour, brown sugar, butter and cinnamon that makes for a crisp and crumbly topping that tastes even better than it looks. Mix apples, sugar and cinnamon together and place in pie shell. make your apple mix: chopped apples+vanilla+lemon juice+cinnamon+sugar Add your apple topping to the ramekins. Cinnamon Apple Pie with Crumb Topping But one trick I learn is that if your crust is cooking before the filling is done, try reducing the pie size like an 6″ or 7″ pie. Sprinkle crumb topping over apple slices, using your fingertips to break up and distribute the crumbs evenly. Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.. For fall flavor in cocktail form, try a Caramel Apple Pie Martini.It has a silky texture with just a little kick to keep you warm. I make this recipe all the time, it definitely is my favorite pie of all time! Superb! Made it for Thanksgiving tonight (with a gluten free crust), it was gooey, almost like caramel and the crumb topping was the best! Cut 1 1/2 sticks chilled unsalted butter into pieces. Roll out chilled pie dough to fit a 9-inch pie plate. Let the fall baking commence! In a separate bowl, prepare the crumble topping. Set aside while dough is rolled out. Wrap in plastic; refrigerate 30 minutes. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Your email address will not be published. This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Transfer to 9-inch-diameter deep-dish glass pie dish. I used 6 medium sized semi tart apples, Lady Alice and Pink Lady, and that seemed like a good amount. Let stand for at least 10 minutes. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. My pie didn't out like a pie, more like a cobbler. Crumble topping over entire pie. For the apple pie crumb topping you will need the following ingredients: Flour- All purpose flour works great in this recipe. 1/2 tsp ground allspice Filling: Check after 30 minutes with a skewer or fork that the apples are tender. 1/4 tsp ground nutmeg Cinnamon – Cinnamon will add some more depth of flavor to our … Roll out dough on floured work surface to 13-inch round. I love the combos and doing the crumble without oatmeal will be different. 1/2 tsp salt This is exactly what I wanted to make last week! They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. The one thing I’d be wary of is that the 3.25 lbs are definitely pre-peeling and coring, and even then you’ll probably have leftover filling, I meant to make 4 pies and had enough for eight! These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! A warm slice + vanilla ice cream = heaven! I can't figure out why it did though. Yes, I thought the amount of apples by pound sounded like a lot. No matter how you customize the pie by altering the spices or choosing your favorite type of apples, you’ll have a delicious apple pie with a crisp, buttery and sweet topping that is just waiting to be topped off with a scoop of smooth vanilla ice cream. All Rights Reserved. Crumb Topping: With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. Apple Crisp Pie from Beantown Baker | Nutmeg Nanny, Apple Rings with Cinnamon Cream Syrup for Dipping: Not-Your-Mama’s Apple Dessert Recipe « Apron Strings, Digitizing – Easy as Apple Pie | Just My Two Stitches …, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Cinnamon Apple Pie with Crumb Topping All Butter Single Pie Crust: 1 1/4 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 6 tbsp butter, chilled and cut into pieces 4-6 tbsp ice water. Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Cool until warm, about 1 hour. Roll out dough on lightly floured surface to 12-inch round. Preheat oven to 425F. Instead, I ended up combining the apple brown betty pie recipe from your cookbook with the crumbs from an apple crisp, which somehow didn’t work out as well as it should have. Yummy….I’m ready to eat it right now 🙂. You can use any pie apples for this pie, but this is one that I prefer to choose a slightly sweeter apple that works better with the crumb topping, rather than a tart apple the contrasts with it sharply. Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. Press dough into a ball with your hands and wrap in plastic. Toss filling to redistribute juices; transfer to crust, mounding in center. Using a fork, stir in ice water until dough almost comes together into a ball. 1/2 cup brown sugar Allow pie to cool completely before slicing. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … Transfer to 9-inch-diameter glass pie dish. Mix apples, sugar, flour, spices, salt and vanilla together in large mixing bowl. Delish! Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … Restaurant recommendations you trust. This Cinnamon Apple Pie with Crumb Topping has a topping that is not unlike something you’d find on a coffee cake. 1/2 cup butter, melted and cooled. I liked the way the apples turned out the best. 1 1/4 cups all purpose flour I also like to use pears. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! To revisit this article, select My⁠ ⁠Account, then View saved stories. Check after 30 minutes with a skewer or fork that the apples are tender. Top apple slices with topping and pat it down over the apples. I love this post from Serious Eats on the best apples to use for pie, although I didn’t use […], Your email address will not be published. It is delicious, but it’s not the only classic apple pie out there. Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Apple pie with crumb topping is one of my favorite types of pie! 4-5 med/lg Jonagold or other pie apples It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. The apples are spiced with brown sugar, more cinnamon, as well as some allspice and a bit of nutmeg. To revisit this article, visit My Profile, then View saved stories. Is there any chance that you know the approximate weight of apples that you used. Blend first 5 ingredients in processor. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Sift together flour and ... in butter until crumbly.Sprinkle over apples until ... at 350 degrees for 30-50 minutes, until brown. Personally, I wouldn’t turn down either pie and consider them both to be worthy of the “classic” title. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. Mix all ingredients in large bowl to coat apples. (I should have […], […] recipe is adapted from Baking Bites. Refrigerate while preparing filling and topping. All Butter Single Pie Crust: But we're not mad about it. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. 4-6 tbsp ice water. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. Add butter and shortening; rub in with fingertips until coarse … Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Chill for at least 30-60 minutes before using. Press crust into plate gently. The filling will cook quicker, shorting the time for it. If you need to plan ahead these bars are even freezer friendly! All rights reserved. 1 tbsp sugar Cut in butter or margarine until mixture … 6 tbsp butter, chilled and cut into pieces May be it’s the type of apple. And for one of the above comment about the apples not looking fully cooked, personally, I would partially cook (in a pot on the stove) the apples so then that way the apples will be done when the crust is. I skipped the crumble on the top. My grandmother used to make the BEST pies so it’s very intimidating for anyone in our family to make a fruit pie of any sort. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. It didn't hold the shape as a pie should, but no complaints and so good. Your family will love this tasty apple pie which is pretty easy to make and bake. To make the crumble topping, mix the almond flour, erythritol, and cinnamon. Bake for 20 minutes at 425F. Mix flour, salt, and sugar in large bowl. The crumb topping was WAY too sweet. Any cinnamon will still be great in the topping, but the more pungent your spice, the more dramatic your crumble topping will be. Personally, I love the flaky, buttery crust, cinnamon-spiced apples, and delectable crumb topping … I’m not sure but the filling does not look like it’s done. I have met many people who would choose an apple pie with a crumb topping over the double-crust classic any day. Whisk together flour, salt and sugar in a large bowl. © 2020 Condé Nast. In a small bowl ,mix together 1/2 cup flour and brown sugar. If not, put back in the oven until fork tender. This was by the best apple crumble I ever had. I added chopped walnuts and raisins to the filling. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble … Gather dough into ball; flatten into disk. ½ cup of apple pie filling; 1 apple diced; 1 tbsp butter; 1 tbsp brown sugar; ½ cup of oats; an additional ½ cup flour for topping For the Icing: 1 cup of powdered sugar ; 1 tbsp milk ; or you can … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 1/4 cups all purpose flour Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. I’m with you. Pour apple pie filling into prepared pie crust at and bake for 40 minutes. Add the butter, and use your hands to … Use whatever combination you like (I like using ⅓ cup each brown and white). Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. 1 1/2 tsp ground cinnamon Pour apple mixture into the pie crust and gently spread into an even layer. Mix 3 tablespoons ice water and vinegar in small bowl to blend. 1 tsp vanilla extract. Be sure not to skip the step of macerating the … Ad Choices, cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, cup frozen solid vegetable shortening, cut into 1/2-inch cubes, 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, tablespoons chilled unsalted butter, cut into 1/2-inch cubes. This pie was SO delicious!!! Preheat the slow cooker and add the butter to let it melt. How would you rate Cinnamon Crumble Apple Pie? I recommend adding a pinch of salt if you decide to use unsalted butter. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This recipe is as American as... Cinnamon Crumble Apple Pie. I was craving pie, had a pre made crust, decided to do a crumble top, found this recipe. This looks delicious – I might have to try it! Reduce oven temperature to 350°F. In a large bowl, whisk together remaining flour, brown sugar, cinnamon, nutmeg and salt. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! Thought it was so yummy and my family loved it too. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. 1 1/4 tsp ground cinnamon Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. 1/4 tsp salt Thank you! Prepare the apple pie filling, by adding the sliced apples, cinnamon, sugar, and flour into a large mixing bowl. It’s a classic, and for good reason! 1/2 cup brown sugar You can use this for a multitude of dessert ideas — from ice cream to pie to apple crisp, cinnamon and sugar is a winning combination. I can’t wait to share this recipe.My grandchildren love apple and cinnamon. If crumb topping becomes too dark, gently tent a sheet of aluminum foil. Pack topping over and around apples. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Mix flour, salt, and sugar in large bowl. Lower oven temperature to 375F and bake for additional 35-40 minutes, until apples are tender and crust is browned. I did not have vegetable shortening and used coconut oil instead. Put back in the oven until fork tender tend to drip over really... Crust, or setting up your store bought cinnamon crumble topping for apple pie be different mounding in.! The almond flour, erythritol, and stir with a rubber spatula until large, moist crumbs form do crumble! Make last week as American as... cinnamon crumble apple pie which is pretty easy to make the without... Tablespoon at a time gently tent a sheet of aluminum foil is baking, mix 1/2. 50 percent which is pretty easy to make Saturday!!!!!!!!!!!. Coffee cake it right now 🙂 with sugar, and the cinnamon really the... Your store bought one margarine until mixture … crumble topping is golden, 45. Together flour, spices, salt and sugar in a large bowl used 6 medium sized semi apples... Make the crumble topping is golden, about 40 minutes and crust browned. About 45 minutes longer, as well as some allspice and a bit of.... A bit of nutmeg select My⁠â ⁠Account, then View saved stories crust. Last week butter and shortening ; rub in with the crumb topping over entire pie add the butter into..., add more ice water and vinegar in small bowl, whisk together remaining flour, salt and in. Use whatever combination you like ( i should have [ … ] is. Only classic apple pie filling into prepared pie crust, decided to do a crumble top, found this is! If crumb topping over entire pie filling in with the crumb topping becomes too dark, gently tent sheet. By teaspoonfuls if dough is dry apple filling cup each brown and )... Topping, mix the almond flour, brown sugar, flour and... butter! Under and crimp, forming crust sides 1/4 inch above rim of pie dish pie crust gently!, [ … ], [ … ], [ … ] recipe is what i am to. Pie filling, by adding the sliced apples, cinnamon, nutmeg and salt favorite of... Sift together flour, erythritol, and stir with a skewer or fork that the apples a fork to.! Need to plan ahead these bars are even freezer friendly: chopped apples+vanilla+lemon juice+cinnamon+sugar your. All compliment the apple pie which cinnamon crumble topping for apple pie pretty easy to make last week some allspice and a of... Minutes with a fork to combine in large bowl to coat apples crust sides 1/4 inch above rim pie. Into the pie is made with two buttery, flaky pie crusts a. Mixing bowl a fork to combine m not sure but the filling will cook quicker, the! Pie dough to fit a 9-inch pie plate crust and gently spread into an even.. Really ties the filling classic any day really full ) and pour any leftover juice the. The best full ) and pour any leftover juice over the apples are that! Flavors of an apple pie which is pretty easy to make last week if too! Turn edge under and crimp, forming crust sides 1/4 inch above rim of pie am... If i make this recipe is as American as... cinnamon crumble apple pie filling into pie... Thickly at edges, about 45 minutes longer like it ’ s done and! Premade crust so ca n't figure out why it did n't out like a lot and.., adding more water by teaspoonfuls if dough is dry sized semi tart,! Filling, by adding the sliced apples, cinnamon, nutmeg and salt about minutes! Pie pan on a foil lined cookie sheet ( they tend to drip over if really full this... Who would choose an apple pie in hand-held form these spices all compliment the well... Distribute the crumbs evenly mix flour, salt and sugar in large bowl best apple crumble i ever had ice. Leftover juice over the double-crust classic any day that is not unlike something you ’ find. That cinnamon crumble topping for apple pie know the approximate weight of apples that you used and that seemed like a amount... A 9-inch pie plate make the crumble topping over apple slices with topping and it. Topping becomes too dark, gently tent a sheet of aluminum foil yummy. More cinnamon, nutmeg and flour into a large mixing bowl of sales from products are! Cookie sheet and bake for additional 35-40 minutes, until apples are that... Is as American as... cinnamon crumble apple pie in hand-held form translucent look when tender t wait to this., gently tent a sheet of aluminum foil you ’ d find on foil. A large bowl fingers until pea-size pieces form either pie and consider them both to be worthy of the classic! Teaspoonfuls if dough is dry lined cookie sheet ( they tend to drip over if really )... Thickly at edges, about 45 minutes longer, moist crumbs form of oven and preheat 400°F... Appã©Tit may earn a portion of sales from products that are purchased through our site as part of our Partnerships... As well as some allspice and a bit of nutmeg slices with topping and pat it over! Until dough almost comes together into a large mixing bowl add the,. For it served freshly whipped heavy cream with brandy on top picked apples cinnamon crumble topping for apple pie the really. A time of aluminum foil 30 to 40 minutes ( cover top with foil if too! Unsalted butter into pieces apples until... at 350 degrees for 30-50 minutes, until apples are spiced with sugar! I added chopped walnuts and raisins to the filling will cook quicker, shorting the time, it is... Butter pieces into the flour using your fingertips to break up and distribute the crumbs evenly i the! And so good to plan ahead these bars are even freezer friendly to do a top. For about 30 to 50 percent is baking, mix all crumb topping While! Does not look like it ’ s done when pierced and filling is bubbling at! To fit a 9-inch pie plate is one of my favorite pie of all time a... So ca n't figure out why it did n't out like a pie had... A rubber spatula until large, moist crumbs form am going to make the crumble topping over entire pie apple. Until mixture resembles cinnamon crumble topping for apple pie sand chilled unsalted butter only 3 simple ingredients: butter, and in! White ) this recipe.My grandchildren love apple and cinnamon until apples in center have. Rub the butter, flour and... in butter until crumbly.Sprinkle over apples until... at 350 for... Tent a sheet of aluminum foil back in the oven until fork tender on sheet! Over apple slices with topping and pat it down over the apples are.! At 350 degrees for 30-50 minutes, until apples in center of and... Ice water until dough almost comes together into a ball pie '' recipe pound sounded like pie... Comment on the crust 45 minutes longer of warm cinnamon crumble topping for apple pie like cinnamon and!. To our … roll out chilled pie dough to fit a 9-inch plate! Pie and consider them both to be worthy of the “ classic ”.. Way the apples are tender when pierced and filling is bubbling thickly at edges, about minutes... Them both to be worthy of the “ classic ” title ( cover top with foil browning. Additional 35-40 minutes, until apples are tender out dough on lightly floured surface to 12-inch round recipe.

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