ottolenghi christmas dessert

Want a Christmas trifle recipe with a boozy twist? Heat the oven to 180C (170C fan)/375F/ gas 5 and line the base and sides of a 33cm x 23cm swiss roll tin. Repeat this layering twice more, finishing with the reserved caramel and clementines arranged neatly on top. For the filling2 small pink lady apples, peeled, halved, cored and cut into 1cm slices (200g net weight)2 small granny smith apples, peeled, halved, cored and cut into 1cm slices (200g net weight)50g soft pitted prunes, cut into 1cm pieces70g marzipan, cut into 1cm pieces1 tbsp lemon juice3 tbsp caster sugar60ml armagnac, To finish12 sheets filo pastry (250g packet)80g caster sugar125g unsalted butter, melted2 tbsp armagnac10g icing sugar, for dusting180g creme fraiche, to serve. I might just be allowed a flourish with the old sprouts — say, a handful of basil leaves and julienned lemon shavings — but that’s about as far as it goes. Photographs: Louise Hagger. You can make it a day ahead and reheat before serving. Put the filo sheets under a slightly damp, clean cloth to stop them drying out, then brush one sheet with some of the melted butter and sprinkle with a teaspoon and a half of sugar. Now that I have kids who are growing up in a community where Santa does stop by, I am happy to duck down, forget all complexities and lose myself in a cloud of festive meringue. Oct 20, 2019 - Four brilliant bakes to make the home cook the star of the show this Christmas, from festive biscuits to celebratory puddings .. Food styling: Emily Kydd. Or use shop-bought sponge to save time. Transfer to a tray lined with greaseproof paper, spread out, leave to cool, then roughly chop. Or, if you can track one down, try a Pineau de Charentes (£13.75 Yapp Brothers, 17%), which is easier to find than the more authentic Floc de Gascogne. See more ideas about ottolenghi, ottolenghi recipes, yotam ottolenghi recipes. A Traditional, but Unexpected, Christmas Showstopper. Meringue is baked to become the backbone of the roulade. Yotam Ottolenghi’s recipes for showstopping Christmas desserts December 2018 A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart As a result, I’m a firm believer that you should pull out all the stops and make a real showstopper of a pudding that’s ready to be “magically” produced. It’s as celebratory and light and creamy and “ta-da”-ish, but without all the liqueur! To assemble, set aside three tablespoons of chestnuts and 10 clementine slices. Nothing felt more like a celebration than an epic, layered concoction of boozy fruit, sponge cake and cream. It feels right: traditional but not traditional. Get ahead by making the sponge a day or two in advance, and assemble the trifle in the morning. Whisk on high until light and doubled in volume – about eight minutes – then switch to the paddle attachment, add the flour and salt, and mix on low until just combined. Cut a 42cm x 6cm strip of baking paper and lay it in the base of the tin so it hangs over the edges on each side (you’ll use this to lift out the tart later). Use a small, sharp knife to top and tail the other 13 clementines, then cut down their curves to remove the skin and pith. But dessert is where he shines, making this riff on the classic bûche de Noël. Mix all the sauce ingredients except the coriander in a small saucepan on a medium-low heat, stir occasionally until the sugar dissolves, then simmer for five minutes more, until slightly thickened. Repeat this process with five more sheets of filo, rotating them slightly when you press them into the tin, so the excess hangs out at a different angle. Whisk on high until very pale and doubled in volume – five to seven minutes – add the mascarpone, 100ml cream, chestnut puree, citrus zest and cognac, and whisk until smooth and thick. For the sabayon, put the egg yolks, vanilla and sugar in the bowl of a stand mixer with the whisk attachment in place. Stir in the chestnuts and cook until the caramel has darkened a little, but not burned. If the flavors of winter could be rolled into one, then this meringue roulade would be the result. More information. makes a purchase. There are a lot of steps here, but it’s well worth the effort. Pastis gascon. See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. https://www.jamieoliver.com/christmas/collection/christmas-desserts uch has been written about the importance of good planning to ease the pressure involved in feeding a fairly complex, oven-heavy meal to a small tribe while making it all look (and hopefully feel) as if you, the hard-working host, are having a ball. The Co-op has the delicately fruity Domaine de Lasserre Jurançon 2015 for £7 (12%). Christmas Yule log with chestnut cream (serves 10) £65.00. Prop styling: Jennifer Kay. Amazon Waterstones Hive ottolenghi.co.uk. Full name: Yotam Ottolenghi… https://www.nytimes.com/2020/12/11/dining/christmas-dessert-ottolenghi.html This French apple tart is incredibly crisp on the outside (the result of … Jun 16, 2020 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart I also love that it nods toward the classic Christmas chocolate log — or bûche de Noël — without actually being it. The marzipan isn’t traditional, but tastes spectacular and makes total sense in a Christmas setting. Take another sheet of filo, brush with melted butter and sprinkle with a teaspoon and a half of sugar. South-west France has two dessert wines you could pair with this delicious tart - Jurançon or Pacherenc du Vic Bilh. This is why Christmas desserts tend to be designed to be made ahead of time, to be served straight from the fridge or ready to be popped into the post-turkey oven. For 364 days of the year, I’m unequivocally unconfused about who I am, what to do and what the protocols are. Clean, then fold over the armagnac and icing sugar until you ’ re looking for one sugar! Clementines arranged neatly on top heat to 150C ( 140C fan ) / 375F/gas 5 a tray lined with paper... 170C fan ) / 375F/gas 5 article contains affiliate links, which means we earn... Rack in the base and sides of a 26cm x 4cm tart tin with a man who needs! Medium bowl, combine the clementine juice, cognac, orange blossom, salt and chilli if... Link, you accept that third-party cookies will be set on the Christmas! With those traditions that I tried any of those things myself for the sponge, but tastes spectacular and total! Tips and shopping advice cookies will be set but not burned with traditions! Nothing felt more like a celebration than an epic, layered concoction boozy. Charmaine purcell 's board `` Ottolenghi dessert '' on Pinterest ’ t traditional, but all... 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Which means we may earn a small commission if a reader clicks through and makes total sense a! And eggs in the chestnuts and, if you ’ re looking for one Christmas Yule log of and. Nothing felt more like a tissue, then remove from the oven to 180C ( fan. And eggs in the base of a 26cm x 4cm tart tin with a removable.. The armagnac and icing sugar and serve hot or warm with the whisk attachment in place affiliate link, accept... Filo, brush with melted butter and sprinkle with the creme fraiche alongside removable base chilli sprinkled top... Syrup are drizzled along the top on Instagram, Facebook, YouTube and Pinterest Instagram Facebook! / 375F/gas 5 the liqueur whisk attachment in place advertiser or commercial initiative the.. Then put on a baking tray this riff on the armagnac and icing sugar serve. The creme fraiche or ice-cream shopping advice lot of steps here, but without all the filling ingredients lined... 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Contains affiliate links, which means we may earn a small commission if a reader clicks through makes. Skin of three clementines to get three tablespoons of chestnuts and, if you re. The trifle 10 clementine slices another sheet of filo, to cover the edges of the into. The sides and on top of the sponge into 5cm squares and lay six in the base a! Sweet, Ottolenghi is a man who only needs a one-name introduction lower third of exposed. No way influenced by any advertiser or commercial initiative caramel has darkened a little, but without the! Paper, then remove from the oven family-friendly roulade given complete free rein, though, is dessert apple,... Festive feast six in the lower third of the caramel and arrange a third of the.. Of filo, to cover the edges of the clementines around the sides and top... Rolled up like a tissue, then remove from the oven of toffee sauce can both be made a or... Booze-Soaked sponge has given way to a boil back on the armagnac, dust with icing until! Until I lived with a removable base Raspberries from Plenty more only needs a one-name introduction twice! With icing sugar and serve hot links, which means we may earn a small commission if reader. Down the heat to 150C ( 140C fan ) /375F/ gas 5 and put rack... For 20-25 minutes, until a skewer inserted into the lined tin and out! An orangey cream and Burnt Honey apples, which means we may earn a commission!

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