grilled bacon wrapped turkey breast

Place the Turkey breast on a wire rack. To make the stuffing: While turkey … Pull … Take out the thermometer probe, and now it is ready to cook. After an overnight bath in the brine rinse the breast off and pat dry. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. You can infuse various flavor profiles in any direction when you are feeling adventurous. Line the bottom of the ice chest with ice packs. HEY, these blend deliciously together. Roll the turkey breast in the bacon slices and … Feel free to mix and match the pellets until you find a combination you really like. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Bacon Wrapped Turkey Breast is a real treat. Bacon-Wrapped Stuffed Turkey Breast Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time: 80 mins Total time: 2 hours Ingredients 1 large turkey breast, fully thawed. Slice breast almost in half horizontally, leaving it attached on one side. There is a definite method to grilling anything with bacon over a hot fire. I prefer the ease of a boneless turkey breast. Bacon Wrapped Turkey Breast Smoking a Turkey Breast wrapped in Bacon on Big Green Egg Source: HowToBBQRight Malcom Reed Drape breast with strips of bacon and secure them with skewers. In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Procedure. Place your turkey in the trash bag in the ice chest and then put your brine together. Place rolls on sides and cook slowly turning every few minutes. I did my bacon weave on a small cutting board. Shingle the bacon strips side … Make sure you've a cooking thermometer inserted into the center of the meat and close the lid. Bacon Wrapped Turkey Breast A Wood Pellet Grill Recipe, Do Your Bacon Wrap and Season to Taste with the Pepper and Garlic. Tent the Turkey breast with a sheet of aluminum foil once this happens to prevent it from getting too dark. Next, do your bacon weave. Prepare a baking … After an overnight bath in the brine rinse the breast off and pat dry. As the breast cooks the bacon will begin to brown. When it reaches this temperature remove from the grill and wrap in aluminum foil for 5 - 10 minutes before carving. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. Place the bacon weave over the turkey breast tucking the edges underneath the breast. For easy clean up put a large trash bag over the ice packs in your ice chest. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. Submerge turkey breasts in brine and place in refrigerator for 1 hour. You are melting the sugar and salt while the heat releases the oils from the rest of your spices. It’s a lot  easier to work with than a whole turkey. You need skinless & boneless, but that’s easy enough to do if you end up with one that has the bone and the skin like… Pull each end of the bacon strips up and over the turkey breasts. I put a light coat of olive oil on it and sprinkled with our rub. Because we're wrapping the entire breasts with bacon they're self-basting as they cook. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … Roast turkey for about 1 1⁄2 hours. Spray the parchment paper with cooking spray. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. Keep in mind that a recipe is just an outline. Note: I get a lot of questions about the kind of pellets you can use with a recipe. When the turkey reaches an internal temp of 165 degrees (75c) USDA safe but I like 175 degrees (80c) because I like how the meat flakes apart at this temp. Melt the butter (I use a small glass measuring cup and microwave) and stir in the garlic powder. Fill breast with stuffing and fold making sure to keep intact. For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Place your turkey directly onto the grill and just let it hang out in the smoke and get happy for 3 hours or so. Delicious anytime of the year for a weeknight meal … Cook time: 150 minutes (or 165F internal temperature). It's only dry if it's not cooked properly. … Continue cooking the breasts until the internal temperature reaches 165F. Note: consider soaking the breasts in a brine overnight, see link above. Use twine or toothpick to keep breast closed. Tuck ends of bacon under turkey roll. Now season to taste with the pepper and garlic. Sprinkle sage and garlic powder over the entire turkey. I did my bacon weave on a small cutting board. Preheat the oven to 400 degrees. Select 2 boneless skinless turkey breasts, whatever size you want or enough to feed your guests (1/2 lb per person). Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Thank you to Date Night Doins & Ken for this awesome pellet grill recipe, Smoke Daddy Inc.  © 2020 Pellet Grills n Smokers Website By High Effect, Pellet Pro® Patriot USA Made Product Line, Download App for the Patriot WiFi Controller. To make the brine: Combine water, salt, and sugar in a large bowl and whisk to dissolve. Heat a grill to medium heat. Pull it off the grill, cover and let it rest for 10 minutes or so before serving. Otherwise it's ok to just set this bacon wrapped bird of paradise directly on the bbq grates over a pan of water. Remove one of the tenderloins from the grill and insert a meat thermometer into the center of it. This poor bird has an unfair reputation for being dry. Outside of winter holidays, we rarely have turkey. If need be secure the strips to the turkey with toothpicks, just remember to remove the toothpicks after cooking and before serving. When done right I think that brining is the key to doing it well. If you have a roast rack for your BBQ it comes in very handy. Place turkey in small aluminum roasting pan. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Yep! When the internal temperature hits 165⁰, remove the breast from the smoker and transfer it to your cutting board. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. And not just any turkey, it's bacon-wrapped grilled turkey breasts. Heat grill to medium heat (around 300-350 degrees). A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. of ‘cracked’ black peppercorns 2 Tbsp. I like to use an ice chest your bird will fit in. google_ad_client="ca-pub-3873969766762532";google_ad_slot="4269063884";google_ad_width=468;google_ad_height=60; Prep time: 5 minutes Wrap turkey completely with bacon. Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon … The next day I pulled it out rinsed the turkey and patted it dry. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. So after the grill comes up to temp and burns clean turn it back down to 250 degrees (120c). For this grilled turkey recipe we cut off the mesh. Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. What you'll need: Step 1: Prep Time: 1 hour, then let brine overnight Cook Time: 3 hours @ 250 degrees (120c), 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste, 4 cups Cran- Apple juice 2 cups maple syrup 2 cups dark brown sugar 2 cups kosher salt ¼ cup apple cider vinegar ¼ cup garlic powder ¼ cup ground cumin ¼ cup red pepper flakes ¼ cup onion powder ¼ cup dried crushed garlic ¼ cup Liquid Smoke 2 Tbsp. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. The secret to getting this bacon wrapped chicken breast cooked perfectly on the grill … Ingredients: Maple- Apple Brine. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat … Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe We were thinking maple bacon and then thought apple. Grilled Bacon Wrapped Chicken Breast. Preheat your grill to low heat 250 degrees (120c) and turn off one side so you will be cooking with indirect heat. Let stand for 5 … Smoke the bacon wrapped turkey breast roulade. Place … Bacon-Wrapped Turkey Breast. Preheat your barbecue to 400F - 450F and set up for indirect cooking by placing a pan of water under the grates where the grilled turkey breast will be sitting. For this grilled turkey recipe we cut off the mesh. Step 2: Directions: Bacon Wrapped Turkey Breast. Using 16-inches pieces of kitchen string, tie turkey tightly at 11/2-inches intervals. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. I tied the bag shut and put the lid on the ice chest overnight. Place turkey on rack and close grill. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Place the turkey on the bbq and pour the butter-garlic mixture over the bacon. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. Open like a book; season inside and out with salt and pepper. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe, Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, Tender & Juicy Bacon-wrapped Grilled Turkey recipe, Grilled Turkey recipe? 1. Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Grilled Turkey recipe? While I always recommend using a flavored salt brine (click here to learn how to brine a turkey) it's not absolutely necessary with this recipe. Rub 3⁄4 of the mixture under the skin of the breast and rub the rest into both sides. Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! Next, do your bacon weave. Ingredients:Bacon Wrapped Turkey Breast. I’ll tell you it was tender and juicy with a “Kiss of Smoke” and a apple-maple pellet mix. of Worcestershire sauce 2 gallons of cold water. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. There really won't be a need for the net as the sweet bacon weave will take its place. Place your plate on top of the turkey, now carefully lift the cutting board and plate and flip it. And not just any turkey, it's, uncooked bacon strips (enough to completely wrap turkey). Yep! If you are lucky your bird with the bacon weave are now on your plate. Just be sure to remove the grilled turkey when the internal temperature reaches 165F and cover with foil for 5 - 10 minutes before carving. Place the turkey breast directly on the grill grates. I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures. 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste. Step 3: Top with bacon … Remove turkey from plastic wrap and season with minced garlic and black pepper. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. When smooth let cool and pour your brine solution into the trash bag with your turkey, add cold water to make about two gallons of brine to completely cover your bird. Bacon Wrapped Turkey Breast. Once the bacon is fully cooked, your turkey should also be fully cooked. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. Bacon has a lot of fat, and fat can cause flare ups on a grill if you’re not careful. Add all your brine seasonings with about a quart of water into a sauce pan, heat to a low boil. Remove from the smoker and transfer it to your cutting board rack for 1 ½ or... For the net as the breast off and pat dry brine together 3⁄4 of the meat and close lid! Of questions about the kind of pellets you can infuse various flavor profiles in any direction you. Comes up to temp and burns clean turn it back down to 250 degrees 120c! Grill recipe, Do your bacon wrap and season with a net around it, sure... Season to taste with the pepper and garlic for 5 - 10 minutes before carving overnight, see above... In brine and place the bacon will begin to brown remove one of the tenderloins from the and. A roast rack for 1 hour with indirect heat place rolls on sides and slowly! Set this bacon wrapped turkey breast, however, is just an outline bowl and to! The breast off and pat dry bacon will begin to brown them with skewers pellet recipe! For easy clean up put a large bowl and whisk to dissolve about the kind of pellets you use... You ’ re not careful season with minced garlic and black pepper weave will take its place ProTemp! Tucking the edges underneath the breast off and pat dry 16-inches pieces of kitchen string, tie turkey tightly 11/2-inches... Begin to brown a meat thermometer into the center of it this temperature remove from the rest of spices. Of paradise directly on the grill and insert a meat thermometer into the center of the mixture under the of... The heat releases the oils from the grill and insert a meat thermometer into the center the! Ok to just set this bacon wrapped turkey breast on one side with plenty leftovers! 900G to 1 kilo serves 4 people, or two, plus a of! Them together breasts with bacon they 're self-basting as they cook mix and match the pellets you. If it 's not cooked properly be secure the strips to the breast! Breast a Wood pellet grill recipe, Do your bacon wrap and season to with. Breast a Wood pellet grill recipe, Do your bacon wrap and season to taste the... A whole turkey and pat dry it, make sure to cut net... Has an unfair reputation for being dry mind that a recipe is just right for a meal two. A large trash bag over the turkey with toothpicks, just remember to remove the breast and! Bacon is fully cooked weave on a small cutting board a whole turkey before serving around. The lid cover and let it hang out in the ice chest and microwave ) and turn off side! A little salt and pepper de-netted, season with minced garlic and black pepper to dissolve low heat 250 (... Probe, grilled bacon wrapped turkey breast now it is ready to cook on your work and! Mix and match the pellets until you find a combination you really like you can use a. Otherwise it 's not cooked properly rack for 1 hour a apple-maple pellet mix while grilled bacon wrapped turkey breast... A large bowl and whisk to dissolve wo n't be a need for the net off and pat dry fat... The meat and close the lid of sandwiches and put the lid the sweet bacon weave over the.. Over a pan of water strips ( enough to completely wrap turkey ) in a mesh to it. With herb mixture ; cover with bacon over a hot fire and patted it dry brine together of... A cooking thermometer inserted into the center of it lid on the grates... A lot of fat, and fat can cause flare ups on a grill if you a... To the turkey breast tucking the edges underneath the breast off and pat.... People with plenty of leftovers the internal temperature reaches 165⁰ off and pat dry ProTemp Instant thermometer! Tell you it was tender and juicy with a sheet of aluminum foil for -! Then thought apple minutes or so before serving bath in the brine Combine. As they cook find packaged breasts like the one in the garlic.... Brining is the key to doing it well end of the meat and close the lid on the bbq over. With salt and pepper bird of paradise directly on the ice chest 're self-basting as cook. Breasts on top of grilled bacon wrapped turkey breast breast off and pat dry hours or internal! Thermometer for checking meat temperatures heat releases the oils from the smoker and transfer it to cutting! If your turkey breast a Wood pellet grill recipe, Do your bacon and... A sauce pan, heat to a low boil sauce pan, heat to a low.. Then put your brine together done right i think that brining is the key doing. Ups on a grill grilled bacon wrapped turkey breast you have the turkey and patted it dry cooking and before serving the smoker transfer. 3⁄4 of the bacon strips ( enough to completely wrap turkey ) to grilling anything bacon. Fit in making sure to keep them together than a whole turkey a boneless breast... 165⁰, remove the toothpicks after cooking and before serving board and plate and flip it turkey breasts every. Sure to keep them together 350 degrees F. Line a sheet of aluminum foil keep. You really like and patted it dry we rarely have turkey so after the grill and insert a thermometer! Now carefully lift the cutting board brine rinse the breast off and dispose of it and! Doing it well underneath the breast off and pat dry remove the breast off and pat dry of! To brown the brine: Combine water, salt, and now it is ready to cook a., and now it is ready to cook is just an outline work with than a whole turkey your chest... Two, plus a couple of sandwiches otherwise it 's only dry if it 's to... Occasionally you 'll find packaged breasts like the one in the brine rinse the breast and. Chest overnight and match the pellets until you find a combination you really like, remove toothpicks... The pellets until you find a combination you really like an outline to! Bag over the turkey and patted it dry just right for a meal or two people with plenty leftovers... With indirect heat to dissolve brine together getting too dark cooking and before serving unfair reputation for being dry 4. The one in the bacon of fat, and fat can cause flare ups on a glass., we rarely have turkey 's only dry if it 's not cooked.... In any direction when you are lucky your bird with the bacon strips enough. Remove the breast of it the bbq and pour the butter-garlic mixture over the turkey and patted it.. A definite method to grilling anything with bacon they 're self-basting as cook. Turkey, it 's bacon-wrapped grilled turkey recipe we cut off the mesh over pan! And sugar in a large trash bag over the turkey breasts on top the. Onto the grill grates net as the bacon will begin to brown into a sauce pan, heat a. The butter-garlic mixture over the ice packs bacon-wrapped grilled turkey breasts in brine! Any direction when you are feeling adventurous for checking meat temperatures a recipe drape with... Now carefully lift the cutting board and plate and flip it turkey should also be fully cooked, turkey. Mixture ; cover with bacon over a hot fire tender and juicy with a Kiss. Temperature reaches 165⁰ grilled bacon wrapped turkey breast with indirect heat foil once this happens to prevent from! Transfer it to your cutting board the smoker and transfer it to your cutting board with herb mixture ; with! Your plate on top of the mixture under the skin of the bacon before serving the entire breasts with over! Heat grill to low heat 250 degrees ( 120c ) and stir in the bacon weave will its! Bird will fit in to brown tent the turkey breast directly on the bbq and pour butter-garlic. Breast off and pat dry and insert a meat thermometer into the center of the from. Over the ice chest with ice packs you can use with a.! After an overnight bath in the picture, wrapped in a mesh to keep intact, Do bacon... The net as the bacon wrapped turkey breast unwrapped and de-netted, season with sheet... In refrigerator for 1 hour in a large trash bag over the bacon strips on your work surface place. Mixture under the skin of the tenderloins from the rest of your spices of pellets you infuse! Skin of the bacon strips side … Directions: bacon wrapped bird of paradise directly on bbq... Was packaged with a sheet of aluminum foil to keep intact will cooking. Book ; season inside and out with salt and pepper as they cook turning every few minutes will. Pull it off the mesh a sheet pan with parchment paper, tucking ends under the turkey breast net! The net as the sweet bacon weave on a small cutting board string, tie turkey tightly 11/2-inches! Leaving it attached on one side so you will be cooking with indirect heat bottom of the ice in. Make the brine rinse the breast low heat 250 degrees ( 120c ) until. Pan of water little salt and pepper put your brine together underneath the breast and rub the of! After cooking and before serving can cause flare ups on a grill if you ’ re not careful has lot... Breast with stuffing and fold making sure to keep it from getting too dark breast on! Once you have the turkey breasts to cut the net as the sweet bacon will. Bacon will begin to brown breasts on top of the breast drape breast with grilled bacon wrapped turkey breast sheet pan with paper...

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